Meals on the Move (Street Food and Urban Appetite) by Paige Howard

Change rarely begins with a single grand event. The History of Street Food examines the routines, institutions, and practical knowledge that shaped lives across generations. Moving between individual experience and wider social change, it explains how work, movement, belief, and material conditions gave this subject lasting importance. The result is a vivid, accessible history that makes familiar questions newly visible without losing sight of historical complexity.